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| Steak 8oz Ribeye | £22.50 |
| 8oz Fillet | £25.50 |
Choice of sauces Peppercorn, Diane, Blue cheese, Red wine jus. All steaks served with hand cut chips, confit tomatoes and grilled mushroom
| Chicken supreme stuffed with Lancashire cheese and smoked bacon, tender stem broccoli, creamed mash potato and shallot cream sauce | £14.50 |
| Chicken breast, chipotle mayonnaise and sun blushed tomato, garden pea, red pepper and citrus couscous | £14.50 |
| Fillet strip stroganoff served with aromatic rice or chips | £15.50 |
| Pork fillet stuffed with onion and black pudding wrapped in bacon served with creamed mash potato savoy cabbage and thyme jus | £17.50 |
| Minced Rump steak burger with sliced chorizo, Monterey jack cheese, mayonnaise, gherkin, jalapeño salsa and homemade fries | £13.50 |
| Cod supreme with bacon mash, wilted spinach and a king prawn, thyme wine cream sauce | £16.50 |
| Seabass fillet with lemon and chive gnocchi and puttanesca sauce | £15.95 |
| Salmon fillet with crispy new potatoes, roast courgettes and an olive and coriander butter | £15.50 |