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all pizzas, except calzone, can be prepared with wheat free bases
| Mexican beef, chipotle, red onion crème fraiche | £9.75 |
| Cajun chicken, red pepper, peppadew, jalapeños and coriander with a hint of lime | £9.75 |
| Honey roast pork, barbeque sauce, smoked paprika, spring onions | £9.75 |
| Margherita ‐ Plum tomato, buffalo mozzarella, basil oil | £7.95 |
Vegetarian
| Pastrami, gherkin, onion, Monterey jack cheese and Dijon mustard | £9.75 |
| Goats cheese, aubergine, roast pine nuts and pesto | £8.75 |
Vegetarian
| King prawns, crayfish, chorizo, jalapeño salsa and rocket (garlic base) | £10.50 |
| Beetroot, mascarpone, capers and roast walnut | £8.75 |
Vegetarian
| Calzone of pepperoni, mushroom, green pepper and caramelised red onions (20 minute cooking time) | £10.50 |
| Add any following additional toppings | 95p each |
Pepperoni, chorizo, pineapple, ham hock, mushrooms, sweetcorn, chilli, mozzarella, olives
* Please note even though we can offer gluten free pizza or pasta there may still be small traces of flour *