 |
| Crab claw, chilli and spring onion linguini in a garlic cream sauce | £9.50 |
| Roast butternut squash, spinach and nutmeg pappardelle (add roast chicken for £2.50) | £8.75 |
Vegetarian
| Ham hock, wild mushroom, fresh herb carbonara, parmesan tagliatelle served with a poached egg | £9.75 |
| King prawns, garlic, chilli, red pepper, sambuca, garden pea linguini with a cream base | £10.50 |
| Roast chicken, smoked bacon and pepperoni tagliatelle in a garlic and tomato sauce | £9.50 |
| Slow cooked beef, chick pea, pepper and onion cannelloni | £9.45 |
| Roast courgette, shaved asparagus, parmesan and pesto pappardelle (add roast chicken for £2.50) | £8.50 |
Vegetarian
| Salmon, garden pea, dill and lemon risotto | £8.95 |